Dilmah tea is grown and perfected in the lush tea gardens of Ceylon. Only the two top leaves and tender bud of the bush are gently removed by hand to ensure optimum flavour.
Dilmah tea is tasted for quality and packed at source making it fresher, richer and full of flavour.
Freshness is the key to antioxidants in tea, and in freshness and quality, Dilmah stands alone.
Enjoy our recipes for a delightful Cocktail, Mocktail or Shake with a difference
Competition and changing fashions present a challenge to tea producers but the makers of the Sri Lankan Dilmah Teas have to contend with civil strife as well, writes Eric Ellis.