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    July 4, 2017
    An article By Damon Kitney published in The Australian. Australia will always hold a special place in the world of Dilhan C. Fernando. In 1988 his father Merril Fernando convinced supermarket giant Co...
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    June 28, 2017
    In every session of the Dilmah School of Tea, the ‘Dilmah family’ proudly proclaim that there is no beverage that is more relevant to a 21st Century lifestyle than tea. Now they have invited Dr. T...
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    June 5, 2017
    “Tea is as important to us as each other,” Dilhan Fernando. Many of us have consumed our fair share of tea. Taking the time to enjoy a cuppa is a welcome break from our busy lives, while sharing a...
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    May 23, 2017
    An article By Jessica Wa’u, published in The CNBC. Unfavorable weather conditions for tea farming in Sri Lanka are hurting tea production and exports. According to the Sri Lanka Tea Board, tea c...
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    An article By Daniel Bateman, published in The Cairns Post. ONE of the world’s largest tea brands is sniffing out opportunities to form new relationships with food providers in the Far North. Sri La...
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    May 17, 2017
    We asked Dihan Fernando, son of Dilmah Founder Merrill J. Fernando, how to make the perfect cuppa. Boil once, stir twice, experiment with spices and don’t upset Mr Fernando! That’s the recipe for ...
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    DILHAN C. Fernando believes the perfect cup of tea has an individual touch. The son of Dilmah founder Merrill J. Fernando, his instructions for the best brew are self-admittedly a little complicated b...
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    March 10, 2017
    Dilmah Tea Packed Fresh in our Carbon Neutral Facility Dilmah has successfully fulfilled our pledge made in 2014 by Dilmah Founder, Merrill J. Fernando, to become a Carbon Neutrality facility by 2017,...
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    February 21, 2017
    Produces two graduates with distinction passes The Empower Culinary & Hospitality School, Sri Lanka's premier culinary and hospitality facility, which creates new avenues for underprivileged ...
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    February 17, 2017
    The Empower Culinary & Hospitality School, Sri Lanka's premier culinary and hospitality facility with World Association of Chefs' Societies (WACS) recognition, is an outcome of th...
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