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    December 16, 2015
    Why competition is so tough in the global tea trade. Merrill J. Fernando, Founder of Dilmah tea speaks to BBC In China, tea is a medicinal remedy. In India – no conversation is complete without ...
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    Your morning cuppa has more in common with wine than you might think, finds Kieran Nash. Most Kiwis are partial to a good cuppa. Many are also partial to a nice wine. And in Sri Lanka, you can have bo...
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    Chairman and Founder of Dilmah and the MJF Group Merrill J. Fernando, made an appearance for an interview with Journalist Faraz Shauketaly on MTV’s Hotseat on the 09th of December, 2015. One of the ...
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    November 27, 2015
    At Dilmah, we always aim to discover and integrate new ways to fulfill Merrill J. Fernando’s principle that ‘business is a matter of human service’, which together with the staff of Dilmah has l...
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    November 18, 2015
    Date: 17 November to 22 November Time: 08:30AM – 18:00PM The School of Tea was conceived and designed by a family of Teamen, whose appreciation of tea is founded on a lifelong commitment to tea;...
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    October 10, 2015
    Sri Lanka joins the global culinary fraternity as the worldwide Bocuse d’Or national competitions gets underway leading up to 2017 grand global competition. Dilmah Tea : known for their role as a ca...
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    October 2, 2015
    Dilmah launches real fresh iced tea range in australia with three introductory flavours The Dilmah Real Fresh Iced Tea Range made its debut in Australia introducing three tantalizing flavours namely L...
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    September 30, 2015
    Dilmah family challenge to craft a contemporary high tea, elicits a surprising response from a ‘Generation Z’ contestant. The Dilmah family invited Australians to craft their vision for afternoon ...
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    September 1, 2015
    Tea stirred up Sydney and excitement brewed over in Melbourne at this year’s Dilmah Real High Tea Challenge- Australia. Newtown local bloodwood – Restaurant & Bar took the Sydney title whi...
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    August 12, 2015
    Brisbane tea fans – something special is coming your way! The Novotel Brisbane is hosting a five course “teagustation” lunch hosted by chef Peter Kuruvita, including exclusive Dilmah...
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