The alchemy of land, sun and rain in the Paradise Island of Ceylon, as it was known 40 years ago, presents the ideal climatic conditions for cultivation of tea. Ceylon now known as Sri Lanka brings a new dimension to tea by producing variations in taste, quality, character and appearance, largely based on terroir of the region. Ceylon tea with its distinct taste and character has now became every consumer’s favourite cuppa.
NEWS & EVENTS
21 April 2015