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A community Reborn - Published in Life Magazine- JanFeb 2009
What happens to a rural community when their traditional livelihood is taken away by technology? In the case of Koulara, a traditional clay brick-making community in the southern highlands of of Sri Lanaka with a population of around 70,..
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Brewing Success - Published in Friday Magazine UAE- 2008
Merrill J. Fernando, the 78-year-old founder of Dilmah Tea, was the first to package tea at source and sell directly to retailers. But despite being in operation for 30 years, he says philanthropy is more his cup of tea…
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Dilmah urges a return to 'real tea' - Published on Cafe Business - Mar07
Dilmah, Sri Lanka’s pioneer of single origin, pure Ceylon tea, is urging consumers to turn their backs on inconsistent, multi-origin blends in favour of a return to ‘real tea’…
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Pick of the crop - Emirates Portfolio - AprMay 2006
Since founding Dilmah tea in 1988, Merrill Fernando has become arguably the most recognizable face in the business through his ‘do try it’ television dvertisements. In pioneering the concept of ‘single origin tea’ a process whereby the company…
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Exceptional Tea to celebrate 21 Exceptional years - Published on Food4Media.com - 03Jun09
Dilmah are celebrating 21 exceptional years of tea in Australia. To celebrate, Merrill
and Dilhan from Dilmah Tea have launched the bright and energetic Dilmah
'Exceptionals' range of teas, designed to..
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Medinge Group names Dilmah as a Top Brand with a Conscience 2005
The Medinge Group, an international think-tank on branding and business, today releases its second annual ‘Top Brands With a Conscience’ list. In the Group’s opinion, these brands show that it is possible for brands to contribute to the betterment of the society.
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Qualitea Integritea - Published in Investigate Magazine May 2008
Merrill J Fernando sits opposite,his emerald Sri Lankan national costume catching an early morning sunbeam through the window of Auckland’s Laingholm Hotel upstairs coffee bar, giving him an almost ethereal glow against the dark timber tables.
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Vintage Ceylon - Published in Fortune Magazine -25Jnu07
Dilhan Fernando gathers a fistful of earth and surveys his family’s sprawling estate. “What’s grown on that field,” he says, pointing to a lush cultivation on a distant
misty hill, “will differ dramatically from what’s grown over here.”
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Do try it - Published in Lucire Living New Zealand
HIS STORY has been two years in the making. I fi rst interviewed Merrill J. Fernando, the founder of Dilmah Teas, on his 2004 visit to New Zealand. (He returned at the
end of September 2006.)
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Cream of the crop - Spinneys Food Magazine Foodies UAE- Oct2008
Although Merrill J. Fernando was born in May, it’s natural for him to feel like it’s his birthday on several days of the year. This isn’t because this 78-year-old grandfather who’s always up for a laugh and exudes a contagious warmth is so likeable…
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Sri Lankan Cup D'etat - Published in Sydney Morning Herald - 03Sep2007
"HOW ARE the Richmond Tigers doing? How is Rex?"
The questions come as a surprise, for the man asking is a Sri Lankan septuagenarian standing in a white lab coat in a tea-tasting room in downtown Colombo - a long way from the..
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