INGREDIENTS
75ml Earl Grey Tea
25ml Jack Daniels
15ml Sugar Syrup
20ml Bees Honey
Garnish with an Orange
Serve in a Martini Glass

PREPARATION
Brew 2g (1 Tea Bag) of Earl Grey Tea in 100 ml of water
Pour all ingredients with few cubes of ice into the cocktail shaker
Shake vigorously for 5-8 seconds
Gently pour the cocktail in a circular motion into a Martini Style Glass
Serve with a smile

INGREDIENTS
60ml Lemon Tea
25ml Vodka
15ml Lime Juice
20ml Sugar Syrup
10ml Bees Honey
Serve in a Martini Glass

PREPARATION
Brew 2g (1 Tea Bag) of Lemon Tea in 100 ml of water for 3 minutes
Pour all ingredients with few cubes of ice into the cocktail shaker
Shake vigorously for 5-8 seconds
Make a solution by mixing the honey into the Lime Juice and add this into the infused tea and Vodka mix
Sugar coat the rim of the glass
Serve with a smile

INGREDIENTS
75ml Apple Tea
25ml Red Rum
10ml Apple Liquor (Optional)
2 teaspoons Brown sugar
Garnish with a Lime
Serve in a Martini Glass

PREPARATION
Brew 2g (1 Tea Bag) of Apple Tea in 100ml of water for 3 minutes
Pour all ingredients with few cubes of ice into the cocktail shaker
Shake vigorously for 5-8 seconds
Add 2 teaspoons of Brown sugar and stir
Serve in a tumbler with a smile

INGREDIENTS
60ml Peach tea
20ml Vodka Mandarin
10ml Grand Marnier
10ml Sugar
20ml fresh cream
Garnish with a Cherry

PREPARATION
Brew 2g (1 Tea Bag) of Peach Tea in 100ml of water for 3 minutes
Pour all ingredients with few cubes of ice into the cocktail shaker
Shake vigorously for 5-8 seconds
Add 20ml of Fresh Cream and stir
Serve with a smile

INGREDIENTS
60ml Mango Tea
25ml Gin
20ml Sugar syrup
Serve in a tumbler

PREPARATION
Brew 2g (1 Tea Bag) of Mango Tea in 100ml of water for 3 minutes
Pour all ingredients with few cubes of ice into the cocktail shaker
Shake vigorously for 5-8 seconds
Serve with a smile

INGREDIENTS
Peach Tea
Mango Tea
Vanilla Ice Cream (optional) Garnish with a Cherry

PREPARATION
Brew 2g (1 Tea Bag) of Peach Tea in 100ml of water and 2g (1 Tea Bag) of Mango Tea for 3 minutes
Add 1 scoop of Vanilla Ice Cream
Pour all ingredients with few cubes of ice into the cocktail shaker
Leave the Tea infusion to cool
Pour into a Martini glass
Serve with a smile

INGREDIENTS
Peach tea 150ml
Sprite 150ml
Garnish with a Cherry
Serve in a tall Glass

PREPARATION
Brew 2g (1 Tea Bag) of Peach Tea in 100ml of water for 3 minutes
Add 150ml of Chilled Lemonade or Sprite
Add 2 cubes of Ice (preferably block ice)

PREPARATION
Brew 200ml of Earl Grey for 5 minutes
Pour into a tall glass
Add 2 scoops of Vanilla Ice Cream
Garnish with a Mint Leaf on the Vanilla Ice Cream and serve
Serve with a smile

PREPARATION
Brew 200ml of Peppermint for 5 minutes
Pour into a tall glass
Add 2 scoops of Vanilla Ice Cream
Garnish with a Mint Leaf on the Vanilla Ice Cream and serve
Serve with a smile